Monday, November 23, 2015

Fruits And Vegetables - Moist Cranberry Pecan Muffins

Sour cream, thick Greek yogurt, and cinnamon-flavored applesauce make these cranberry-pecan muffins extra-moist and flavorful.

Sunday, November 22, 2015

Friday, November 20, 2015

Saturday, November 14, 2015

Salad - Gujarati Carrot And Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Wednesday, November 11, 2015

Cheese - Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Saturday, November 7, 2015

Side Dish - Sweet Potato Souffle Iii

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

Friday, November 6, 2015

Pasta - Twelve Minute Pasta Toss

This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.

Thursday, November 5, 2015

Cheese - Cream Cheese Frosting I 2

A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.

Tuesday, November 3, 2015

Breakfast And Brunch - Nanas Christmas Stollen

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.